I love cheese too

In the “Say cheese and you’ll be cooking with a smile” (The Guardian Unlimited August 24 2007) by Gemma Bowes. Author shows that taking part of one cheese-themed gastronomic break is a chance that nobody should miss.

The author support the main idea by telling a lot of the activities in which she, the women who took part on one of these breaks and the author itself, take part during her experience in Normandy.

She although shows how satisfied she comes back to her boyfriend after the holidays and how pleased he was when she shows him the things she learnt there.

Although she writes about the activities in which she takes part. They are:
- Tasting of different cheeses, which were made on the farm where she was sleeping.
- Cook different dishes with cheese in them for lunch and dinner.
- Taste few wines to see which one tasted well with a special cheese.
- Etc.